Toxicological evaluation of certain food additives and contaminants /

Toxicological evaluation of certain food additives and contaminants / prepared by the 30th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986. - Cambridge : Cambridge University Press, 1987. - 282 p. - WHO food additives series ; 21 .

French ed. "OMS série Additifs alimentaires", only nos. 1-8 published. Published on behalf of the World Health Organization.


Nos. 1-19 in PC.HQ


eng.

0521359856


Food additives--toxicity.
Food contamination.

WA 712
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