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Toxicological evaluation of certain food additives and contaminants / prepared by the 35th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Rome, Italy, 29 May - 7 June 1989]

By: Contributor(s): Material type: TextTextSeries: WHO food additives series ; 26Publication details: Geneva : World Health Organization, 1990.Description: 189 pISBN:
  • 9241660260
Subject(s): NLM classification:
  • WA 712
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French ed. "OMS séries Additifs alimentaires", only nos. 1-8 published.

Nos. 1-19 in PC.HQ

eng.

WHODOC

WHO monograph

4

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