Maladies d' origine alimentaire : méthodes d' échantillonage et d' examen dans les programmes de surveillance, rapport d' un groupe d' étude de l' OMS [réuni à Genève du 17 au 23 juillet 1973]

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Material type: Text

TextSeries: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 543Publication details: Genève : Organisation mondiale de la Santé, 1974.Description: 54 pISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	WHO HQ READING-RM	HQ SERIAL (Browse shelf(Opens below))	1	Available	00029133
Books	WHO HQ BORROWABLE-COLL-STACKS	QW 85 74WH-1 (Browse shelf(Opens below))	2	Withdrawn	00026589
Books	WHO HQ ONLINE-IRIS	QW 85 74WH-1 (Browse shelf(Opens below))	3	Available	O40411

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Previous	QW 85 2011RI Risk assessment of Vibrio parahaemolyticus in seafood :	QW 85 68WH Microbiological aspects of food hygiene :	QW 85 74WH Food-borne disease :	QW 85 74WH-1 Maladies d' origine alimentaire :	QW 85 74WH-2 Los métodos de toma de muestras y de an'alisis en los programas de vigilancia de las enfermedades transmitidas por los alimentos :	QW 85 76WH Microbiological aspects of food hygiene :	QW 85 76WH-1 Aspects microbiologiques de l' hygiène des denrées alimentaires :	Next

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