Pesticide residues in food : 1987 [evaluations], sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 21-30 September 1987. Part 2., Toxicology.
Material type:
TextSeries: FAO plant production and protection paper ; 86/2Publication details: Rome : FAO, 1988.Description: 344 pISBN: - 9251027013
- WA 240
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WHO HQ READING-RM | WA 240 88PE PT.2 (Browse shelf(Opens below)) | 1 | Available | 00021575 |
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| WA 240 88ME Méthodes chimiques de lutte contre les arthropodes vecteurs et nuisibles importants en santé publique. | WA 240 88NO Normes pour les pesticides utilisés en santé publique : | WA 240 88PE PT.1 Pesticide residues in food : | WA 240 88PE PT.2 Pesticide residues in food : | WA 240 88PE-1 Pesticide residues in food : | WA 240 88WO Vector-borne disease control in humans through rice agroecosystem management : | WA 240 89PE Pesticide residues in food : |
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