Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
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Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | MISSING | QU 55 91JO (Browse shelf(Opens below)) | 1 | Available | 00032487 | |
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WHO HQ READING-RM | QU 55 91JO FRE (Browse shelf(Opens below)) | 1 | Available | 00041722 | ||
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WHO HQ READING-RM | QU 55 91JO SPA (Browse shelf(Opens below)) | 1 | Available | 00035808 |
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QU 50 98MA Manuals of food quality control. | QU 55 91JO Protein quality evaluation : | QU 55 91JO FRE Protein quality evaluation : | QU 55 91JO SPA Protein quality evaluation : | QU 75 87TO Towards better carbohydrate vaccines : | QU 75 98JO Carbohydrates in human nutrition : | QU 86 93JO Fats and oils in human nutrition : |
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eng fre spa.
WHODOC
WHO monograph
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