Health aspects of residues of anabolics in meat : report on a WHO working group, Bilthoven, 10-13 November 1981.
Material type:
TextSeries: EURO reports and studies ; 59Publication details: Copenhagen : WHO Regional Office for Europe, 1982.Description: 38 pISBN: - 9289012250
- WA 707
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WHO HQ READING-RM | EURO SERIAL (Browse shelf(Opens below)) | 1 | Available | 00028139 | ||
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WHO HQ DISCARD | WA 707 82HE (Browse shelf(Opens below)) | 2 | Withdrawn | 00028107 | ||
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WHO HQ ONLINE-IRIS | WA 707 82HE (Browse shelf(Opens below)) | 3 | Available | O39264 |
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| WA 707 57ME Meat hygiene / | WA 707 58HY L' hygiène des viandes / | WA 707 59HI Higiene de la carne / | WA 707 82HE Health aspects of residues of anabolics in meat : | WA 710 95PR Les Produits alimentaires ionisés : | WA 712 67WH Procedures for investigating intentional and unintentional food additives : | WA 715 63NO Normas para el examen de los productos l'acteos : |
French and German issued as documents no. ICP/FSP 002(1).
PC.EURO (fre and ger in PC.EURO)
eng.
WHO monograph
ICP/FSP 002(1)
4
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