MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01142cam a2200313 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
9289012250 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9289012250 |
| 035 ## - |
|---|
| -- |
(Sirsi) 9289012250 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WA 707 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
900102s1982 eng |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Health aspects of residues of anabolics in meat : |
| Remainder of title |
report on a WHO working group, Bilthoven, 10-13 November 1981. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Copenhagen : |
| Name of publisher, distributor, etc. |
WHO Regional Office for Europe, |
| Date of publication, distribution, etc. |
1982. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
38 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
EURO reports and studies ; |
| Volume/sequential designation |
59 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
French and German issued as documents no. ICP/FSP 002(1). |
| 535 ## - |
|---|
| -- |
PC.EURO (fre and ger in PC.EURO) |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng. |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
|---|
| History |
WHO monograph |
| 565 8# - CASE FILE CHARACTERISTICS NOTE |
|---|
| Number of cases/variables |
ICP/FSP 002(1) |
| 596 ## - |
|---|
| -- |
4 |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat |
| General subdivision |
standards. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Anabolic agents |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Animal feed |
| General subdivision |
standards. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food contamination |
| General subdivision |
prevention and control. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| Subordinate unit |
Regional Office for Europe. |
| 711 0# - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Working Group on the Health Aspects of Residues of Anabolic Agents in Meat |
| Date of meeting |
(1981 : |
| Location of meeting |
Bilthoven, Netherlands) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
NLM Classification Scheme |
| Koha item type |
Books |
