MARC details
000 -LEADER |
fixed length control field |
00994cam a2200301 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9251041148 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0254-4725 |
035 ## - |
-- |
(Sirsi) a58856 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
QU 75 98JO |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
s1998 1 0 eng |
111 2# - MAIN ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition |
Date of meeting |
(1998: |
Location of meeting |
Rome, Italy) |
245 00 - TITLE STATEMENT |
Title |
Carbohydrates in human nutrition : |
Remainder of title |
report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Rome : |
Name of publisher, distributor, etc. |
FAO, |
Date of publication, distribution, etc. |
1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
140 p. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
FAO food and nutrition paper ; |
Volume/sequential designation |
66 |
546 ## - LANGUAGE NOTE |
Language note |
eng spa. |
550 ## - ISSUING BODY NOTE |
Issuing body note |
WHODOC |
561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
History |
WHO monograph |
596 ## - |
-- |
4 |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Dietary carbohydrates |
General subdivision |
standards. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Dietary fiber |
General subdivision |
standards. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutritional requirements |
General subdivision |
standards. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Energy intake |
General subdivision |
standards. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
standards. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
Nutrition and Food Safety. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
World Health Organization. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
NLM Classification Scheme |
Koha item type |
Books |