MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01557cam a2200313 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
9243207741 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9243207741 |
| 035 ## - |
|---|
| -- |
(Sirsi) 9243207741 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WC 269 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
910306s1988 1 0 spa |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
WHO Expert Committee on Salmonellosis Control. |
| 242 10 - TRANSLATION OF TITLE BY CATALOGING AGENCY |
|---|
| Title |
Salmonellosis control : |
| Remainder of title |
the role of animal and product hygiene : report ofa WHO expert committee [meeting held in Geneva from 22 to 29 September 1987] |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Control de la salmonelosis : |
| Remainder of title |
importancia de la higiene veterinaria y de los productos de origen animal, informe de un Comité de Expertos de la OMS [se reuni'o en Ginebra del 22 al 29 de septiembre de 1987] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Ginebra : |
| Name of publisher, distributor, etc. |
Organizac'ion Mundial de la Salud, |
| Date of publication, distribution, etc. |
1988. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
95 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Organizaci'on Mundial de la Salud. |
| Name of part/section of a work |
Serie de informes técnicos ; |
| Volume/sequential designation |
774 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
El presente informe trata de la producción primaria y la elaboración de alimentos crudos y de otros productos de origen animal asi como de los diversos riesgos que presentan los animales y sus desechos para la propagación de la salmonelosis al hombre. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng fre rus spa. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
ita jpn. |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
WHODOC |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
|---|
| History |
WHO monograph |
| 596 ## - |
|---|
| -- |
4 |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Salmonella infections, Animal |
| General subdivision |
prevention and control. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Salmonella food poisoning |
| General subdivision |
prevention and control. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food-processing industry |
| General subdivision |
standards. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
NLM Classification Scheme |
| Koha item type |
Books |
