MARC details
000 -LEADER |
fixed length control field |
01052cam a2200289 4500 |
001 - CONTROL NUMBER |
control field |
9242205508 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9242205508 |
035 ## - |
-- |
(Sirsi) 9242205508 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WA 703 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
s1974 0 fre |
110 2# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
WHO Expert Committee on Fish and Shellfish Hygiene. |
245 00 - TITLE STATEMENT |
Title |
Hygiène du poisson et des fruits de mer : |
Remainder of title |
rapport d' un comité d' experts de l' OMS réuni en coopération avec la FAO [tenu à Genève du 18 au 24 septembre 1973] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Genève : |
Name of publisher, distributor, etc. |
Organisation mondiale de la Santé, |
Date of publication, distribution, etc. |
1974. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
66 p. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Organisation mondiale de la Santé. |
Name of part/section of a work |
Série de rapports techniques ; |
Volume/sequential designation |
no. 550 |
546 ## - LANGUAGE NOTE |
Language note |
eng fre rus spa. |
561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
History |
WHO monograph |
596 ## - |
-- |
4 |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Shellfish. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fishes. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fish products |
General subdivision |
standards. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food contamination. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
World Health Organization. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
NLM Classification Scheme |
Koha item type |
Books |