Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO expert committee on food additives, Rome, 19-28 March 1984.
Material type:
TextSeries: FAO food and nutrition paper ; 31/1Publication details: Rome : Food and Agriculture Organization, 1984.Description: [149] pISBN: - 9251021279
- Normes d' identité et de pureté des colorants alimentaires
- WA 712
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 84JO (Browse shelf(Opens below)) | 1 | Available | 00008928 | ||
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Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 84JO FRE (Browse shelf(Opens below)) | 1 | Available | 00037285 |
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