Basic sensory methods for food evaluation / B. M. Watts ... [et al.]

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Material type: Text

TextSeries: IDRC ; 277ePublication details: Ottawa, Ont. : International Development Research Centre, 1989.Description: 160 pISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 695 89BA (Browse shelf(Opens below))	1	Available		00030376

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