Developments in food microbiology / edited by R. Davies. 1., .
Material type: TextSeries: Developments seriesPublication details: London : Applied Science Publishers, 1982.Description: 219 pISBN:- 0853349991
- QW 85
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books | WHO HQ BORROWABLE-COLL-STACKS | QW 85 82DE (Browse shelf(Opens below)) | 1 | Available | 00039048 |
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