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Developments in food microbiology / edited by R. Davies. 1., .

Contributor(s): Material type: TextTextSeries: Developments seriesPublication details: London : Applied Science Publishers, 1982.Description: 219 pISBN:
  • 0853349991
Subject(s): NLM classification:
  • QW 85
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ BORROWABLE-COLL-STACKS QW 85 82DE (Browse shelf(Opens below)) 1 Available 00039048

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