Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition.

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Material type: Text

TextSeries: FAO food and nutrition paper ; 14/7Publication details: Rome : FAO, 1986.Description: 238 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	QU 50 86MA-1 (Browse shelf(Opens below))	1	Available		00032506

Prepared by FAO with the support of the Swedish International Development Authority (SIDA).

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