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Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

By: Contributor(s): Material type: TextTextSeries: WHO technical report series ; 940Publication details: Geneva : World Health Organization, 2007.Description: 94pISBN:
  • 9241209402
  • 9789241209403
ISSN:
  • 0512-3054
Other title:
  • Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Subject(s): NLM classification:
  • WA 701 2006JO
Online resources:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books WHO HQ BORROWABLE-COLL-STACKS WA 701 2006JO (Browse shelf(Opens below)) 2 Available 00079991
Books Books WHO HQ ONLINE-IRIS WA 701 2006JO (Browse shelf(Opens below)) 3 Available O9789241209403
Books Books WHO HQ READING-RM DC-HQ DC.HQ SERIAL (Browse shelf(Opens below)) 1 Available 00064751

eng.

WHODOC

WHO monograph

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