Image from Google Jackets

Safety evaluation of certain food additives and contaminants / prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

By: Contributor(s): Material type: TextTextSeries: WHO food additives series ; 40Publication details: Geneva : World Health Organization, 1998.Description: 532 pISBN:
  • 9241660406
Subject(s): NLM classification:
  • WA 712 98SA
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ READING-RM HQ SERIAL (Browse shelf(Opens below)) 1 Available 00056253
Books Books WHO HQ BORROWABLE-COLL-STACKS WA 712 98SA (Browse shelf(Opens below)) 1 Available 00056254

French ed. "OMS séries Additifs alimentaires"; only nos. 1-8 published.

DC.HQ; Nos.1-19 in PC.HQ

eng.

WHODOC

WHO monograph

4

There are no comments on this title.

to post a comment.
Implemented & Customized by: OpenLX

Powered by Koha