Safety evaluation of certain food additives and contaminants /
Safety evaluation of certain food additives and contaminants /
prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
- Geneva : World Health Organization, 1998.
- 532 p.
- WHO food additives series ; 40 .
French ed. "OMS séries Additifs alimentaires"; only nos. 1-8 published.
DC.HQ; Nos.1-19 in PC.HQ
eng.
WHODOC
9241660406
Food additives--analysis--toxicity.
Flavoring agents--analysis.
Food contamination.
WA 712 98SA
French ed. "OMS séries Additifs alimentaires"; only nos. 1-8 published.
DC.HQ; Nos.1-19 in PC.HQ
eng.
WHODOC
9241660406
Food additives--analysis--toxicity.
Flavoring agents--analysis.
Food contamination.
WA 712 98SA