Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 10 to 16 October 1967]
Material type:
TextSeries: World Health Organization technical report series ; no. 399Publication details: Geneva : World Health Organization, 1968.Description: 64 pISBN: - 9241203994
- QW 85
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00025990 | ||
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WHO HQ BORROWABLE-COLL-STACKS | QW 85 68WH (Browse shelf(Opens below)) | 2 | Withdrawn | 00026028 | ||
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WHO HQ ONLINE-IRIS | QW 85 68WH (Browse shelf(Opens below)) | 3 | Available | O9241203994 | ||
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WHO HQ READING-RM | HQ SERIAL RUS (Browse shelf(Opens below)) | 1 | Available | 00026029 | ||
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WHO HQ ONLINE-IRIS | HQ SERIAL RUS (Browse shelf(Opens below)) | 2 | Available | O9241203994RUS |
Russian version of nos. 383-403 bound together (barcode no. 00073778).
Copy 2 of English, French and Spanish eds. bound together.
eng fre rus spa.
WHO monograph
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