Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents, seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 18 to 25 February 1963]
Material type:
TextSeries: World Health Organization technical report series ; no. 281 | FAO nutrition meetings. Report series ; ; no. 35Publication details: Geneva : World Health Organization, 1964.Description: 189 pISBN: - 9241202815
- WA 712
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00025698 | ||
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Russian version of nos. 267-293 bound together (barcode no. 00072082).
eng fre rus spa.
WHO monograph
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