Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, food colours, sweetening agents, thickening agents, miscellaneous food additives / Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988.
Material type:
TextSeries: FAO food and nutrition paper ; 38Publication details: Rome : Food and Agriculture Organization, 1988.Description: 311 pISBN: - 9251027315
- WA 712
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 88SP (Browse shelf(Opens below)) | 1 | Available | 00021348 |
eng.
WHO monograph
4
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