Toxicological evaluation of certain food additives and contaminants / prepared by the 30th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
Material type:
TextSeries: WHO food additives series ; 21Publication details: Cambridge : Cambridge University Press, 1987.Description: 282 pISBN: - 0521359856
- WA 712
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00009561 | ||
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 87JO-5 (Browse shelf(Opens below)) | 2 | Available | 00009562 |
French ed. "OMS série Additifs alimentaires", only nos. 1-8 published.
Published on behalf of the World Health Organization.
Nos. 1-19 in PC.HQ
eng.
WHO monograph
4
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