Pesticide residues in food : 1988 [evaluations], sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 19-28 September 1988. Part 2., Toxicology.

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Material type: Text

TextSeries: FAO plant production and protection paper ; 93/2Publication details: Rome : FAO, 1989.Description: 96 pISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	WA 240 89PE (Browse shelf(Opens below))	1	Available		00033372

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eng.

WHO monograph

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