La Pasteurisation du lait : organisation, installations, exploitation et contrôle / H. D. Kay ... [et al.]
Material type:
TextSeries: Organisation mondiale de la Santé. Série de monographies ; ; no. 14 | Etudes agricoles de la FAO ; no. 23Publication details: Genève : Organisation mondiale de la Santé, 1954.Description: 222 pSubject(s): NLM classification: - WA 719
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