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Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (2001: Geneva, Switzerland) | World Health Organization | International Programme on Chemical Safety.

Series: WHO technical report series ; 906Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

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Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

by Joint FAO/WHO Expert Committee on Food Additives.

Series: FAO food and nutrition paper ; 74 | WHO food additives series ; 47Material type: Text Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Not available: WHO HQ: Withdrawn (1).

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Evaluation of certain contaminants in food: seventy-second [72nd] report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (72nd : 2010 : Rome, Italy).

Series: WHO technical report series ; 959.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2011EV, ...

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