Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: WHO technical report series ; 906Publication details: Geneva : World Health Organization, 2002. ISBN: 9241209062ISSN: 0512-3054Subject(s): Mycotoxins -- analysis -- toxicity | Aflatoxins -- toxicity | Carboxylic acids -- toxicity | Ochratoxins -- toxicity | Trichothecenes -- toxicity | No-observed-adverse-effect level | Food contamination | Risk assessment | Nutrition and Food SafetyNLM classification: QW 630.5.M9 2002JOOnline resources: Click here to access online
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