Safety evaluation of certain food additives and contaminants / prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA).
Material type:
TextSeries: WHO food additives series ; 52Publication details: Geneva : World Health Organization, 2004. Description: 667 pISBN: 924166052XISSN: 0300-0923Subject(s): Flavoring agents -- toxicity | Food coloring agents -- toxicity | Food additives -- toxicity | Food contamination | Risk assessment | Nutrition and Food SafetyNLM classification: WA 712 2004JOOnline resources: Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | DC-HQ | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00078220 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 2004JO-2 (Browse shelf(Opens below)) | 2 | Available | 00078356 | ||
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Books
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WHO HQ ONLINE-IRIS | WA 712 2004JO-2 (Browse shelf(Opens below)) | 3 | Available | O924166052X |
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