Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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TextSeries: WHO food additive series ; 63 | FAO JECFA monographs ; 8Publication details: Geneva : World Health Organization, 2011. Description: v, 791 pISBN: 9789241660631 (WHO); 9789251067369 (FAO)ISSN: 0300-0923Subject(s): Food additives -- toxicity | Food contamination | Flavoring agents -- analysis -- toxicity | Risk assessment | Nutrition and Food SafetyNLM classification: WA 712 2011JOOnline resources: Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | DC-HQ | WA 712 2011JO (Browse shelf(Opens below)) | 1 | Available | 00083009 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 2011JO (Browse shelf(Opens below)) | 2 | Available | 00083010 | ||
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WHO HQ ONLINE-IRIS | WA 712 2011JO (Browse shelf(Opens below)) | 3 | Available | 09789241660631 |
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WHODOC.
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