Viruses in food : scientific advice to support risk management activities : meeting report.
Material type:
TextSeries: Microbiological risk assessment series ; no. 13Publication details: Geneva : World Health Organization, 2008. ISBN: 9789241563772ISSN: 1726-5274Subject(s): Food contamination | Virus diseases -- epidemiology -- transmission | Food handling -- methods | Commerce | Cost of illness | Risk assessment | | NLM classification: WA 701 2008VIOnline resources: Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ BORROWABLE-COLL-STACKS | WA 701 2008VI (Browse shelf(Opens below)) | 1 | Available | 00082079 | ||
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WHO HQ READING-RM | SERIALS | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00082078 | |
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Books
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WHO HQ ONLINE-IRIS | WA 701 2008VI (Browse shelf(Opens below)) | 2 | Available | O9789241563772 |
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