Results of search for 'ccl=pl:"Rome :"' › WHO HQ Library catalog

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		Gestion des programmes d' alimentation des collectivités / Division d'alimentation et de la nutrition de la FAO. by Food and Agriculture Organization of the United Nations. Series: Etudes FAO alimentation et nutrition ; 23 rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1995Other title: Gesti'on de programas de alimentaci'on de grupos \| Food and nutrition in the management of group feeding programmes.Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95GE. Place hold Add to cart (remove)
		No cover image available First report on the world nutrition situation. by United Nations. Subcommittee on Nutrition. Material type: Text; Format: print Publication details: Rome : Administration Committee on Coordination, Subcommittee on Nutrition, 1987Availability: Items available for loan: WHO HQ (2)Call number: QU 146.1' 87FI, ... Place hold Add to cart (remove)
		No cover image available Update on the nutrition situation : recent trends in nutrition in 33 countries. by United Nations. Subcommittee on Nutrition. Material type: Text; Format: print Publication details: Rome : Administration Committee on Coordination, Subcommittee on Nutrition, 1989Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 89UP. Place hold Add to cart (remove)
		Bibliography of food consumption surveys. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 18 rev. 3Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1987Availability: Items available for loan: WHO HQ (1)Call number: ZQU 146.1' 87BI. Place hold Add to cart (remove)
		No cover image available Nutrition education : a state-of-the-art review / by Robert C. Hornik. by Hornik, Robert C \| United Nations. Subcommittee on Nutrition. Series: ACC/SCN nutrition policy paper ; no. 1 \| ACC/SCN state-of-the-art seriesMaterial type: Text; Format: print Publication details: Rome : ACC/SCN, 1985Availability: Items available for loan: WHO HQ (1)Call number: QU 18 85HO. Place hold Add to cart (remove)
		Le lait et les produits laitiers dans la nutrition humaine. by Food and Agriculture Organization of the United Nations. Series: Collection FAO : alimentation et nutrition ; no. 28Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 715 95LA, ... Place hold Add to cart (remove)
		No cover image available Pour mieux se nourrir : guide à l' usage des éducateurs à Madagascar / par Jean Claudian, Jacques Rakotomalala, Eliane Laurens-Rakotomalala. by Claudian, Jean \| Rakotomalala, Jacques \| Laurens-Rakotomalala, Eliane \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1970Availability: Items available for loan: WHO HQ (1)Call number: QU 145 70CL. Place hold Add to cart (remove)
		Human nutrition in tropical Africa : a textbook for health workers, with special reference to community health problems in East Africa / by M. C. Latham. by Latham, Michael C \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 11, rev. 1Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 146 HA15 79LA. Place hold Add to cart (remove)
		No cover image available Nutrition humaine en Afrique tropicale : manuel pour le personnel de santé traitant particulièrement des problèmes de santé publique en Afrique orientale / par M. C. Latham. by Latham, Michael C. Series: Collection FAO : alimentation et nutrition ; no. 11, rév. 1Edition: 2e éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 146 HA15 79LA-1. Place hold Add to cart (remove)
		Le Sorgho et les mils dans la nutrition humaine. by Food and Agriculture Organization of the United Nations. Series: Collection FAO : alimentation et nutrition ; no. 27Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Other title: Sorghum and millets in human nutrition \| Sorgo y el mijo en la nutrici'on humana.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 95SO-2, ... Place hold Add to cart (remove)
		No cover image available Update on the nutrition situation, 1994 : a report compiled from information available to the ACC/SCN. by United Nations. Subcommittee on Nutrition \| International Food Policy Research Institute. Material type: Text; Format: print Publication details: Rome : ACC/SCN, 1994Availability: Items available for loan: WHO HQ (1)Call number: QU 145 94UP. Place hold Add to cart (remove)
		Evaluation of nutrition interventions : an annotated bibliography and review of methodologies and results / by Ann Burgess. by Burgess, Ann \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 24Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: ZQU 145 82BU. Place hold Add to cart (remove)
		No cover image available The Prevention and control of iodine deficiency disorders / by Basil S. Hetzel ; with discussion by F. Delange, J. B. Stanbury and F. E. Viteri. by Hetzel, Basil S \| Delange, François M \| Stanbury, John Burton \| Viteri, Fernando E \| United Nations. Subcommittee on Nutrition \| International Council for Control of Iodine Deficiency Disorders Meeting (1986 : Kathmandu, Nepal) []. Series: ACC/SCN nutrition policy paper ; no. 3 \| ACC/SCN state-of-the-art seriesMaterial type: Text; Format: print Publication details: Rome : ACC/SCN, 1988Availability: Not available: WHO HQ: Withdrawn (1). Add to cart (remove)
		Sorghum and millets in human nutrition. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 27Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1995Other title: Sorgo y el mijo en la nutrici'on humana \| Sorgho et les mils dans la nutrition humaine.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 95SO, ... Place hold Add to cart (remove)
		Women in food production, food handling and nutrition with special emphasis on Africa : a report of the Protein-Calorie Advisory Group (PAG of the United Nations System. by Protein-Calorie Advisory Group of the United Nations System \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 8Material type: Text; Format: print Publication details: Rome : FAO, 1979Other title: Femmes et la production alimentaire, la manutention des aliments et la nutrition \| Funci'on de la mujer en la producci'on y distribuci'on de alimentos y en la nutrici'on.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 79PR, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993. by Joint FAO/WHO Expert Committee on Food Additives. Session (41st : 1993: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, Add. 2Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.2. Place hold Add to cart (remove)
		Pesticide residues in food : 1994, evaluations / sponsored jointly by FAO and WHO. Part 1., Residues. by Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: FAO plant production and protection paper ; 131/1 \| FAO plant production and protection paper ; 131/2Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (4)Call number: WA 240 95JO V1, ... Place hold Add to cart (remove)
		No cover image available Report of the FAO/WHO Conference on Food Standards, Chemicals in Food, and Food Trade, Rome, 18-27 March 1991 = Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 = Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991. Vol. 1, . by FAO/WHO Conference on Food Standards Chemicals in Food, and Food Trade (1991: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| General Agreement on Tariffs and Trade (1947) \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 \| Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 91FA V1, ... Place hold Add to cart (remove)
		No cover image available Rapport de la vingt et unième session de la Commission mixte FAO/OMS du Codex alimentarius, Rome, 3-8 juillet 1995. by Commission mixte FAO/OMS du Codex alimentarius. Session (21ème : 1995: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO. Place hold Add to cart (remove)
		Report of the twenty-second session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO headquarters, Rome, Italy, 5-9 November 1990. by Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session (22nd: 1990: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91JO. Place hold Add to cart (remove)

		Gestion des programmes d' alimentation des collectivités / Division d'alimentation et de la nutrition de la FAO. by Food and Agriculture Organization of the United Nations. Series: Etudes FAO alimentation et nutrition ; 23 rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1995Other title: Gesti'on de programas de alimentaci'on de grupos \| Food and nutrition in the management of group feeding programmes.Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95GE. Place hold Add to cart (remove)
		No cover image available First report on the world nutrition situation. by United Nations. Subcommittee on Nutrition. Material type: Text; Format: print Publication details: Rome : Administration Committee on Coordination, Subcommittee on Nutrition, 1987Availability: Items available for loan: WHO HQ (2)Call number: QU 146.1' 87FI, ... Place hold Add to cart (remove)
		No cover image available Update on the nutrition situation : recent trends in nutrition in 33 countries. by United Nations. Subcommittee on Nutrition. Material type: Text; Format: print Publication details: Rome : Administration Committee on Coordination, Subcommittee on Nutrition, 1989Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 89UP. Place hold Add to cart (remove)
		Bibliography of food consumption surveys. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 18 rev. 3Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1987Availability: Items available for loan: WHO HQ (1)Call number: ZQU 146.1' 87BI. Place hold Add to cart (remove)
		No cover image available Nutrition education : a state-of-the-art review / by Robert C. Hornik. by Hornik, Robert C \| United Nations. Subcommittee on Nutrition. Series: ACC/SCN nutrition policy paper ; no. 1 \| ACC/SCN state-of-the-art seriesMaterial type: Text; Format: print Publication details: Rome : ACC/SCN, 1985Availability: Items available for loan: WHO HQ (1)Call number: QU 18 85HO. Place hold Add to cart (remove)
		Le lait et les produits laitiers dans la nutrition humaine. by Food and Agriculture Organization of the United Nations. Series: Collection FAO : alimentation et nutrition ; no. 28Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 715 95LA, ... Place hold Add to cart (remove)
		No cover image available Pour mieux se nourrir : guide à l' usage des éducateurs à Madagascar / par Jean Claudian, Jacques Rakotomalala, Eliane Laurens-Rakotomalala. by Claudian, Jean \| Rakotomalala, Jacques \| Laurens-Rakotomalala, Eliane \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1970Availability: Items available for loan: WHO HQ (1)Call number: QU 145 70CL. Place hold Add to cart (remove)
		Human nutrition in tropical Africa : a textbook for health workers, with special reference to community health problems in East Africa / by M. C. Latham. by Latham, Michael C \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 11, rev. 1Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 146 HA15 79LA. Place hold Add to cart (remove)
		No cover image available Nutrition humaine en Afrique tropicale : manuel pour le personnel de santé traitant particulièrement des problèmes de santé publique en Afrique orientale / par M. C. Latham. by Latham, Michael C. Series: Collection FAO : alimentation et nutrition ; no. 11, rév. 1Edition: 2e éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 146 HA15 79LA-1. Place hold Add to cart (remove)
		Le Sorgho et les mils dans la nutrition humaine. by Food and Agriculture Organization of the United Nations. Series: Collection FAO : alimentation et nutrition ; no. 27Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Other title: Sorghum and millets in human nutrition \| Sorgo y el mijo en la nutrici'on humana.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 95SO-2, ... Place hold Add to cart (remove)
		No cover image available Update on the nutrition situation, 1994 : a report compiled from information available to the ACC/SCN. by United Nations. Subcommittee on Nutrition \| International Food Policy Research Institute. Material type: Text; Format: print Publication details: Rome : ACC/SCN, 1994Availability: Items available for loan: WHO HQ (1)Call number: QU 145 94UP. Place hold Add to cart (remove)
		Evaluation of nutrition interventions : an annotated bibliography and review of methodologies and results / by Ann Burgess. by Burgess, Ann \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 24Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: ZQU 145 82BU. Place hold Add to cart (remove)
		No cover image available The Prevention and control of iodine deficiency disorders / by Basil S. Hetzel ; with discussion by F. Delange, J. B. Stanbury and F. E. Viteri. by Hetzel, Basil S \| Delange, François M \| Stanbury, John Burton \| Viteri, Fernando E \| United Nations. Subcommittee on Nutrition \| International Council for Control of Iodine Deficiency Disorders Meeting (1986 : Kathmandu, Nepal) []. Series: ACC/SCN nutrition policy paper ; no. 3 \| ACC/SCN state-of-the-art seriesMaterial type: Text; Format: print Publication details: Rome : ACC/SCN, 1988Availability: Not available: WHO HQ: Withdrawn (1). Add to cart (remove)
		Sorghum and millets in human nutrition. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 27Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1995Other title: Sorgo y el mijo en la nutrici'on humana \| Sorgho et les mils dans la nutrition humaine.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 95SO, ... Place hold Add to cart (remove)
		Women in food production, food handling and nutrition with special emphasis on Africa : a report of the Protein-Calorie Advisory Group (PAG of the United Nations System. by Protein-Calorie Advisory Group of the United Nations System \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 8Material type: Text; Format: print Publication details: Rome : FAO, 1979Other title: Femmes et la production alimentaire, la manutention des aliments et la nutrition \| Funci'on de la mujer en la producci'on y distribuci'on de alimentos y en la nutrici'on.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 79PR, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993. by Joint FAO/WHO Expert Committee on Food Additives. Session (41st : 1993: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, Add. 2Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.2. Place hold Add to cart (remove)
		Pesticide residues in food : 1994, evaluations / sponsored jointly by FAO and WHO. Part 1., Residues. by Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: FAO plant production and protection paper ; 131/1 \| FAO plant production and protection paper ; 131/2Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (4)Call number: WA 240 95JO V1, ... Place hold Add to cart (remove)
		No cover image available Report of the FAO/WHO Conference on Food Standards, Chemicals in Food, and Food Trade, Rome, 18-27 March 1991 = Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 = Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991. Vol. 1, . by FAO/WHO Conference on Food Standards Chemicals in Food, and Food Trade (1991: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| General Agreement on Tariffs and Trade (1947) \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 \| Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 91FA V1, ... Place hold Add to cart (remove)
		No cover image available Rapport de la vingt et unième session de la Commission mixte FAO/OMS du Codex alimentarius, Rome, 3-8 juillet 1995. by Commission mixte FAO/OMS du Codex alimentarius. Session (21ème : 1995: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO. Place hold Add to cart (remove)
		Report of the twenty-second session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO headquarters, Rome, Italy, 5-9 November 1990. by Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session (22nd: 1990: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91JO. Place hold Add to cart (remove)

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