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Pesticide residues in food : 1994, evaluations / sponsored jointly by FAO and WHO. Part 1., Residues.

By: Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy)Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide ResiduesMaterial type: TextTextSeries: FAO plant production and protection paper ; 131/1 | FAO plant production and protection paper ; 131/2Publication details: Rome : FAO, 1995. Description: 2vISBN: 9251037167; 9251037175Subject(s): Pesticide residues -- standards -- toxicity | Food contamination | Nutrition and Food SafetyNLM classification: WA 240
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
WA 240 95JO V1 (Browse shelf(Opens below)) 1 Available 00048198
Books Books WHO HQ
READING-RM
WA 240 95JO V2 (Browse shelf(Opens below)) 1 Available 00048200
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 240 95JO V1 (Browse shelf(Opens below)) 2 Available 00048199
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 240 95JO V2 (Browse shelf(Opens below)) 2 Available 00048201

DC.HQ

eng.

WHODOC

WHO monograph

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