Pesticide residues in food : 1994, evaluations / sponsored jointly by FAO and WHO. Part 1., Residues.
Material type: TextSeries: FAO plant production and protection paper ; 131/1 | FAO plant production and protection paper ; 131/2Publication details: Rome : FAO, 1995. Description: 2vISBN: 9251037167; 9251037175Subject(s): Pesticide residues -- standards -- toxicity | Food contamination | Nutrition and Food SafetyNLM classification: WA 240Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | WHO HQ READING-RM | WA 240 95JO V1 (Browse shelf(Opens below)) | 1 | Available | 00048198 | |
Books | WHO HQ READING-RM | WA 240 95JO V2 (Browse shelf(Opens below)) | 1 | Available | 00048200 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 240 95JO V1 (Browse shelf(Opens below)) | 2 | Available | 00048199 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 240 95JO V2 (Browse shelf(Opens below)) | 2 | Available | 00048201 |
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eng.
WHODOC
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