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Traditional and non-traditional foods / by R. Ferrando.

By: Ferrando, RaymondContributor(s): Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: FAO food and nutrition series ; no. 2Publication details: Rome : Food and Agriculture Organization, 1981. Description: 156 pISBN: 9251001677Subject(s): Food supply | Consumer product safety | Diet -- adverse effects | Food contamination | Food, Formulated | Vegetable proteinsNLM classification: WA 695
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
BORROWABLE-COLL-STACKS 		WA 695 81FE (Browse shelf(Opens below)) 1 Available 00042155

eng.

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