Your search returned 504 results.

Results
		Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-27 September 1977 / under the joint sponsorship of the Food and Agriculture Organization of the United Nations, the World Health Organization and the United Nations Environment Programme. by Joint FAO/WHO/UNEP Conference on Mycotoxins (1977: Nairobi, Kenya) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| United Nations Environment Programme. Series: FAO food and nutrition paper ; 2Material type: Text; Format: print Publication details: Rome : FAO, 1977Availability: Items available for loan: WHO HQ (1)Call number: QW 630 77JO. Place hold Add to cart (remove)
		Rapport de la Conférence mixte FAO/OMS/PNUE sur les mycotoxines tenue à Nairobi, 19-27 septembre 1977 / sous les auspices de l'Organisation des Nations Unies pour l'alimentation et l'agriculture, l'Organisation mondiale de la Santé et le Programme des Nations Unies pour l'environnement. by Conférence mixte FAO/OMS/PNUE sur les mycotoxines (1977 : Nairobi, Kenya) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| United Nations Environment Programme. Series: Etudes FAO : alimentation et nutrition ; 2Material type: Text; Format: print Publication details: Rome : FAO, 1977Availability: Items available for loan: WHO HQ (1)Call number: QW 630 77CO. Place hold Add to cart (remove)
		Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 4Material type: Text; Format: print Publication details: Rome : FAO, 1978Availability: Items available for loan: WHO HQ (1)Call number: WA 712 78JO. Place hold Add to cart (remove)
		Specifications for identity and purity of food colours, enzyme preparations and other food additives / as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978. by Joint FAO/WHO Expert Committee on Food Additives. Session (22nd : 1978: Rome) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 7Material type: Text; Format: print Publication details: Rome : FAO, 1978Availability: Items available for loan: WHO HQ (1)Call number: WA 712 78JO-1. Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993. by Joint FAO/WHO Expert Committee on Food Additives. Session (41st : 1993: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, Add. 2Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.2. Place hold Add to cart (remove)
		Specifications for identity and purity of food additives : buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, sweetening agents and miscellaneous food additives / as prepared by the 26th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 19-28 April 1982. by Joint FAO/WHO Expert Committee on Food Additives. Session (26th : 1982: Rome) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 25Material type: Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: WA 712 82JO-1. Place hold Add to cart (remove)
		Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979. by Joint FAO/WHO Expert Committee on Food Additives. Session (23rd : 1979: Rome) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 12Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 712 79JO-1. Place hold Add to cart (remove)
		Pesticide residues in food : 1994, evaluations / sponsored jointly by FAO and WHO. Part 1., Residues. by Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: FAO plant production and protection paper ; 131/1 \| FAO plant production and protection paper ; 131/2Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (4)Call number: WA 240 95JO V1, ... Place hold Add to cart (remove)
		No cover image available Report of the FAO/WHO Conference on Food Standards, Chemicals in Food, and Food Trade, Rome, 18-27 March 1991 = Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 = Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991. Vol. 1, . by FAO/WHO Conference on Food Standards Chemicals in Food, and Food Trade (1991: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| General Agreement on Tariffs and Trade (1947) \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 \| Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 91FA V1, ... Place hold Add to cart (remove)
		Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives / as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981. by Joint FAO/WHO Expert Committee on Food Additives. Session (25th : 1981: Geneva) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 19Material type: Text; Format: print Publication details: Rome : FAO, 1981Other title: Normes d' identité et de pureté : solvants entraîneurs, émulsifiants et stabilisants, préparations d' enzymes, aromatisants, colorants alimentaires, édulcorants et autres additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 81JO-3, ... Place hold Add to cart (remove)
		FAO/WHO food additives data system : evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 / based on the work of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Series: FAO food and nutrition paper ; 30Edition: Rev. ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1985Availability: Items available for loan: WHO HQ (3)Call number: WA 712 85JO, ... Place hold Add to cart (remove)
		No cover image available Guide concernant les recommandations du Codex se rapportant aux résidus de pesticides / Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : FAO, 1984-Availability: Items available for loan: WHO HQ (1)Call number: WA 240 84JO-1. Place hold Add to cart (remove)
		Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO expert committee on food additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives. Session (28th : 1984: Rome). Series: FAO food and nutrition paper ; 31/1Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Other title: Normes d' identité et de pureté des colorants alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 84JO, ... Place hold Add to cart (remove)
		Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents and miscellaneous food additives / 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives. Session (28th : 1984: Rome). Series: FAO food and nutrition paper ; 31/2Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Other title: Normes d' identité et de pureté des additifs alimentaires : antiagglutinants, tampons, sels minéraux, émulsifiants, enzymes, solvants d' extraction, aromatisants et divers additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 84JO-1, ... Place hold Add to cart (remove)
		Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives / 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986. by Joint FAO/WHO Expert Committee on Food Additives. Session (30th : 1986: Rome). Series: FAO food and nutrition paper ; 37Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1986Other title: Normes d' identité et de pureté des additifs alimentaires : antioxygènes, aromatisants, acides et sels alimentaires, colorants alimentaires, édulcorants, épaississants et divers additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 86JO-3, ... Place hold Add to cart (remove)
		Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives / 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985. by Joint FAO/WHO Expert Committee on Food Additives. Session (29th : 1985: Geneva) \| World Health Organization. Series: FAO food and nutrition paper ; 34Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 712 86JO-4. Place hold Add to cart (remove)
		No cover image available Rapport de la vingt et unième session de la Commission mixte FAO/OMS du Codex alimentarius, Rome, 3-8 juillet 1995. by Commission mixte FAO/OMS du Codex alimentarius. Session (21ème : 1995: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO. Place hold Add to cart (remove)
		Résidus de pesticides dans les produits alimentaires : 1992 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et d' un groupe OMS d' experts des résidus de pesticides, Genève, 21-30 septembre 1992. by Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: Etude FAO : production végétale et protection des plantes ; 116Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (2)Call number: WA 240 93RE, ... Place hold Add to cart (remove)
		Report of the twenty-second session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO headquarters, Rome, Italy, 5-9 November 1990. by Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session (22nd: 1990: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91JO. Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods / monographs prepared by the Thirty-Eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 22-31 January 1991. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 41/4Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 701 91JO-3. Place hold Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

		Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-27 September 1977 / under the joint sponsorship of the Food and Agriculture Organization of the United Nations, the World Health Organization and the United Nations Environment Programme. by Joint FAO/WHO/UNEP Conference on Mycotoxins (1977: Nairobi, Kenya) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| United Nations Environment Programme. Series: FAO food and nutrition paper ; 2Material type: Text; Format: print Publication details: Rome : FAO, 1977Availability: Items available for loan: WHO HQ (1)Call number: QW 630 77JO. Place hold Add to cart (remove)
		Rapport de la Conférence mixte FAO/OMS/PNUE sur les mycotoxines tenue à Nairobi, 19-27 septembre 1977 / sous les auspices de l'Organisation des Nations Unies pour l'alimentation et l'agriculture, l'Organisation mondiale de la Santé et le Programme des Nations Unies pour l'environnement. by Conférence mixte FAO/OMS/PNUE sur les mycotoxines (1977 : Nairobi, Kenya) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| United Nations Environment Programme. Series: Etudes FAO : alimentation et nutrition ; 2Material type: Text; Format: print Publication details: Rome : FAO, 1977Availability: Items available for loan: WHO HQ (1)Call number: QW 630 77CO. Place hold Add to cart (remove)
		Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 4Material type: Text; Format: print Publication details: Rome : FAO, 1978Availability: Items available for loan: WHO HQ (1)Call number: WA 712 78JO. Place hold Add to cart (remove)
		Specifications for identity and purity of food colours, enzyme preparations and other food additives / as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978. by Joint FAO/WHO Expert Committee on Food Additives. Session (22nd : 1978: Rome) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 7Material type: Text; Format: print Publication details: Rome : FAO, 1978Availability: Items available for loan: WHO HQ (1)Call number: WA 712 78JO-1. Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993. by Joint FAO/WHO Expert Committee on Food Additives. Session (41st : 1993: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, Add. 2Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.2. Place hold Add to cart (remove)
		Specifications for identity and purity of food additives : buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, sweetening agents and miscellaneous food additives / as prepared by the 26th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 19-28 April 1982. by Joint FAO/WHO Expert Committee on Food Additives. Session (26th : 1982: Rome) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 25Material type: Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: WA 712 82JO-1. Place hold Add to cart (remove)
		Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979. by Joint FAO/WHO Expert Committee on Food Additives. Session (23rd : 1979: Rome) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 12Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 712 79JO-1. Place hold Add to cart (remove)
		Pesticide residues in food : 1994, evaluations / sponsored jointly by FAO and WHO. Part 1., Residues. by Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: FAO plant production and protection paper ; 131/1 \| FAO plant production and protection paper ; 131/2Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (4)Call number: WA 240 95JO V1, ... Place hold Add to cart (remove)
		No cover image available Report of the FAO/WHO Conference on Food Standards, Chemicals in Food, and Food Trade, Rome, 18-27 March 1991 = Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 = Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991. Vol. 1, . by FAO/WHO Conference on Food Standards Chemicals in Food, and Food Trade (1991: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| General Agreement on Tariffs and Trade (1947) \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 \| Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 91FA V1, ... Place hold Add to cart (remove)
		Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives / as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981. by Joint FAO/WHO Expert Committee on Food Additives. Session (25th : 1981: Geneva) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 19Material type: Text; Format: print Publication details: Rome : FAO, 1981Other title: Normes d' identité et de pureté : solvants entraîneurs, émulsifiants et stabilisants, préparations d' enzymes, aromatisants, colorants alimentaires, édulcorants et autres additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 81JO-3, ... Place hold Add to cart (remove)
		FAO/WHO food additives data system : evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 / based on the work of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Series: FAO food and nutrition paper ; 30Edition: Rev. ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1985Availability: Items available for loan: WHO HQ (3)Call number: WA 712 85JO, ... Place hold Add to cart (remove)
		No cover image available Guide concernant les recommandations du Codex se rapportant aux résidus de pesticides / Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : FAO, 1984-Availability: Items available for loan: WHO HQ (1)Call number: WA 240 84JO-1. Place hold Add to cart (remove)
		Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO expert committee on food additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives. Session (28th : 1984: Rome). Series: FAO food and nutrition paper ; 31/1Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Other title: Normes d' identité et de pureté des colorants alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 84JO, ... Place hold Add to cart (remove)
		Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents and miscellaneous food additives / 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives. Session (28th : 1984: Rome). Series: FAO food and nutrition paper ; 31/2Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Other title: Normes d' identité et de pureté des additifs alimentaires : antiagglutinants, tampons, sels minéraux, émulsifiants, enzymes, solvants d' extraction, aromatisants et divers additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 84JO-1, ... Place hold Add to cart (remove)
		Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives / 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986. by Joint FAO/WHO Expert Committee on Food Additives. Session (30th : 1986: Rome). Series: FAO food and nutrition paper ; 37Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1986Other title: Normes d' identité et de pureté des additifs alimentaires : antioxygènes, aromatisants, acides et sels alimentaires, colorants alimentaires, édulcorants, épaississants et divers additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 86JO-3, ... Place hold Add to cart (remove)
		Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives / 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985. by Joint FAO/WHO Expert Committee on Food Additives. Session (29th : 1985: Geneva) \| World Health Organization. Series: FAO food and nutrition paper ; 34Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 712 86JO-4. Place hold Add to cart (remove)
		No cover image available Rapport de la vingt et unième session de la Commission mixte FAO/OMS du Codex alimentarius, Rome, 3-8 juillet 1995. by Commission mixte FAO/OMS du Codex alimentarius. Session (21ème : 1995: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO. Place hold Add to cart (remove)
		Résidus de pesticides dans les produits alimentaires : 1992 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et d' un groupe OMS d' experts des résidus de pesticides, Genève, 21-30 septembre 1992. by Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: Etude FAO : production végétale et protection des plantes ; 116Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (2)Call number: WA 240 93RE, ... Place hold Add to cart (remove)
		Report of the twenty-second session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO headquarters, Rome, Italy, 5-9 November 1990. by Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session (22nd: 1990: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91JO. Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods / monographs prepared by the Thirty-Eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 22-31 January 1991. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 41/4Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 701 91JO-3. Place hold Add to cart (remove)

WHO Library Catalog

Refine your search

Availability

Authors

Collections

Item types

Locations

Series

Places

Topics

Your search returned 504 results.