Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives / 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
Material type:
TextSeries: FAO food and nutrition paper ; 37Publication details: Rome : Food and Agriculture Organization, 1986. Description: [163] pISBN: 9251024995Other title: Normes d' identité et de pureté des additifs alimentaires : antioxygènes, aromatisants, acides et sels alimentaires, colorants alimentaires, édulcorants, épaississants et divers additifs alimentairesSubject(s): Food additives -- standardsNLM classification: WA 712
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