Specifications for identity and purity of certain food additives :

Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives / Normes d' identité et de pureté des additifs alimentaires : antioxygènes, aromatisants, acides et sels alimentaires, colorants alimentaires, édulcorants, épaississants et divers additifs alimentaires 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986. - Rome : Food and Agriculture Organization, 1986. - [163] p. - FAO food and nutrition paper ; 37 .


eng fre.

9251024995


Food additives--standards.

WA 712
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