Results of search for 'ccl=pl:"Rome :" and su-to:Food'

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		No cover image available Food protection for urban consumers : report of a Joint FAO/WHO Expert Consultation held in Rome, Italy, 1-5 December 1986. by Joint FAO/WHO Expert Consultation on Food Protection for Urban Consumers (1986: Rome) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (2)Call number: WA 695 87JO, ... Place hold Add to cart (remove)
		Manuels sur le contrôle de la qualité des produits alimentaires. 13, Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments /. par M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: Etude FAO alimentation et nutrition ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1995Other title: Pesticide residue analysis in the food control laboratory.Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95MI. Place hold Add to cart (remove)
		Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format: print Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ... Place hold Add to cart (remove)
		The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994. by FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point Principles in Food Control (1994: Vancouver, Canada) \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 58Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 701 95FA, ... Place hold Add to cart (remove)
		No cover image available Manual of food quality control / Edmond J. Baratta. 14/16., Radionuclides in food. by Baratta, Edmond \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/16Material type: Text; Format: print Publication details: Rome : FAO, 1994Availability: Items available for loan: WHO HQ (2)Call number: WN 612 94BA, ... Place hold Add to cart (remove)
		Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 4Material type: Text; Format: print Publication details: Rome : FAO, 1978Availability: Items available for loan: WHO HQ (1)Call number: WA 712 78JO. Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993. by Joint FAO/WHO Expert Committee on Food Additives. Session (41st : 1993: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, Add. 2Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.2. Place hold Add to cart (remove)
		Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979. by Joint FAO/WHO Expert Committee on Food Additives. Session (23rd : 1979: Rome) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 12Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 712 79JO-1. Place hold Add to cart (remove)
		Pesticide residues in food : 1994, evaluations / sponsored jointly by FAO and WHO. Part 1., Residues. by Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: FAO plant production and protection paper ; 131/1 \| FAO plant production and protection paper ; 131/2Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (4)Call number: WA 240 95JO V1, ... Place hold Add to cart (remove)
		No cover image available Report of the FAO/WHO Conference on Food Standards, Chemicals in Food, and Food Trade, Rome, 18-27 March 1991 = Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 = Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991. Vol. 1, . by FAO/WHO Conference on Food Standards Chemicals in Food, and Food Trade (1991: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| General Agreement on Tariffs and Trade (1947) \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 \| Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 91FA V1, ... Place hold Add to cart (remove)
		Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives / as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981. by Joint FAO/WHO Expert Committee on Food Additives. Session (25th : 1981: Geneva) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 19Material type: Text; Format: print Publication details: Rome : FAO, 1981Other title: Normes d' identité et de pureté : solvants entraîneurs, émulsifiants et stabilisants, préparations d' enzymes, aromatisants, colorants alimentaires, édulcorants et autres additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 81JO-3, ... Place hold Add to cart (remove)
		Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives / 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985. by Joint FAO/WHO Expert Committee on Food Additives. Session (29th : 1985: Geneva) \| World Health Organization. Series: FAO food and nutrition paper ; 34Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 712 86JO-4. Place hold Add to cart (remove)
		No cover image available Rapport de la vingt et unième session de la Commission mixte FAO/OMS du Codex alimentarius, Rome, 3-8 juillet 1995. by Commission mixte FAO/OMS du Codex alimentarius. Session (21ème : 1995: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO. Place hold Add to cart (remove)
		Résidus de pesticides dans les produits alimentaires : 1992 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et d' un groupe OMS d' experts des résidus de pesticides, Genève, 21-30 septembre 1992. by Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: Etude FAO : production végétale et protection des plantes ; 116Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (2)Call number: WA 240 93RE, ... Place hold Add to cart (remove)
		Report of the twenty-second session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO headquarters, Rome, Italy, 5-9 November 1990. by Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session (22nd: 1990: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91JO. Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 1 / Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992. by Joint FAO/WHO Expert Committee on Food Additives. Session (39th : 1992: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, Add. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.1, ... Place hold Add to cart (remove)
		Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 57Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 86 93JO. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		No cover image available Introducing Codex Alimentarius. by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print Publication details: Rome : FAO, 1988Title translated: Introduction au Codex alimentarius; Introducción al Codex alimentarius.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 88JO, ... Place hold Add to cart (remove)
		Guide to the safe use of food additives. Second series, . by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 712 79JO. Place hold Add to cart (remove)
		Codex Alimentarius. volume 1A, General requirements. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed. rev. 1999.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2000JO-1 V1A, ... Place hold Add to cart (remove)

		No cover image available Food protection for urban consumers : report of a Joint FAO/WHO Expert Consultation held in Rome, Italy, 1-5 December 1986. by Joint FAO/WHO Expert Consultation on Food Protection for Urban Consumers (1986: Rome) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (2)Call number: WA 695 87JO, ... Place hold Add to cart (remove)
		Manuels sur le contrôle de la qualité des produits alimentaires. 13, Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments /. par M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: Etude FAO alimentation et nutrition ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1995Other title: Pesticide residue analysis in the food control laboratory.Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95MI. Place hold Add to cart (remove)
		Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format: print Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ... Place hold Add to cart (remove)
		The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994. by FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point Principles in Food Control (1994: Vancouver, Canada) \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 58Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 701 95FA, ... Place hold Add to cart (remove)
		No cover image available Manual of food quality control / Edmond J. Baratta. 14/16., Radionuclides in food. by Baratta, Edmond \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/16Material type: Text; Format: print Publication details: Rome : FAO, 1994Availability: Items available for loan: WHO HQ (2)Call number: WN 612 94BA, ... Place hold Add to cart (remove)
		Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 4Material type: Text; Format: print Publication details: Rome : FAO, 1978Availability: Items available for loan: WHO HQ (1)Call number: WA 712 78JO. Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993. by Joint FAO/WHO Expert Committee on Food Additives. Session (41st : 1993: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, Add. 2Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.2. Place hold Add to cart (remove)
		Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979. by Joint FAO/WHO Expert Committee on Food Additives. Session (23rd : 1979: Rome) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 12Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 712 79JO-1. Place hold Add to cart (remove)
		Pesticide residues in food : 1994, evaluations / sponsored jointly by FAO and WHO. Part 1., Residues. by Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: FAO plant production and protection paper ; 131/1 \| FAO plant production and protection paper ; 131/2Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (4)Call number: WA 240 95JO V1, ... Place hold Add to cart (remove)
		No cover image available Report of the FAO/WHO Conference on Food Standards, Chemicals in Food, and Food Trade, Rome, 18-27 March 1991 = Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 = Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991. Vol. 1, . by FAO/WHO Conference on Food Standards Chemicals in Food, and Food Trade (1991: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| General Agreement on Tariffs and Trade (1947) \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 \| Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 91FA V1, ... Place hold Add to cart (remove)
		Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives / as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981. by Joint FAO/WHO Expert Committee on Food Additives. Session (25th : 1981: Geneva) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 19Material type: Text; Format: print Publication details: Rome : FAO, 1981Other title: Normes d' identité et de pureté : solvants entraîneurs, émulsifiants et stabilisants, préparations d' enzymes, aromatisants, colorants alimentaires, édulcorants et autres additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 81JO-3, ... Place hold Add to cart (remove)
		Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives / 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985. by Joint FAO/WHO Expert Committee on Food Additives. Session (29th : 1985: Geneva) \| World Health Organization. Series: FAO food and nutrition paper ; 34Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 712 86JO-4. Place hold Add to cart (remove)
		No cover image available Rapport de la vingt et unième session de la Commission mixte FAO/OMS du Codex alimentarius, Rome, 3-8 juillet 1995. by Commission mixte FAO/OMS du Codex alimentarius. Session (21ème : 1995: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO. Place hold Add to cart (remove)
		Résidus de pesticides dans les produits alimentaires : 1992 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et d' un groupe OMS d' experts des résidus de pesticides, Genève, 21-30 septembre 1992. by Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: Etude FAO : production végétale et protection des plantes ; 116Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (2)Call number: WA 240 93RE, ... Place hold Add to cart (remove)
		Report of the twenty-second session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO headquarters, Rome, Italy, 5-9 November 1990. by Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session (22nd: 1990: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91JO. Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 1 / Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992. by Joint FAO/WHO Expert Committee on Food Additives. Session (39th : 1992: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, Add. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.1, ... Place hold Add to cart (remove)
		Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 57Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 86 93JO. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		No cover image available Introducing Codex Alimentarius. by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print Publication details: Rome : FAO, 1988Title translated: Introduction au Codex alimentarius; Introducción al Codex alimentarius.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 88JO, ... Place hold Add to cart (remove)
		Guide to the safe use of food additives. Second series, . by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 712 79JO. Place hold Add to cart (remove)
		Codex Alimentarius. volume 1A, General requirements. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed. rev. 1999.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2000JO-1 V1A, ... Place hold Add to cart (remove)

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