Results of search for 'ccl=pl:"Rome :" and au:Food and Agriculture Organization of the United Nations'

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		Manual of food quality control. 4., Microbiological analysis /. W. Andrews. by Andrews, W \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/4 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 50 92MA. Place hold Add to cart (remove)
		Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/12Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 12. Assurance de la qualité dans le laboratoire d' analyse microbiologique des aliments \| Manuales para el control de calidad de los alimentos : 12. La garant'ia de la calidad en el laboratorio microbiol'ogico de control de los alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA-2, ... Place hold Add to cart (remove)
		Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format: print Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ... Place hold Add to cart (remove)
		Manuals of food quality control. 3., Commodities /. by P. G. Martin. by Martin, P. G \| Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/3Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 50 79MA. Place hold Add to cart (remove)
		Manuals of food quality control. 8., Food analysis : quality, adulteration, and tests of identity. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/8Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-2. Place hold Add to cart (remove)
		Manuals of food quality control. 10., Training in mycotoxins analysis. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/10Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuales para el control de calidad de los alimentos : 10. capacitaci'on en an'alisis de micotoxinas \| Manuels sur le contrôle de la qualité des produits alimentaires : 10. cours de formation sur l' analyse des mycotoxines.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-2, ... Place hold Add to cart (remove)
		Manuals of food quality control. 2., Additives, contaminants, techniques. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/2Material type: Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA. Place hold Add to cart (remove)
		Le lait et les produits laitiers dans la nutrition humaine. by Food and Agriculture Organization of the United Nations. Series: Collection FAO : alimentation et nutrition ; no. 28Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 715 95LA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 11., Management of food control programmes. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/11Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires. 11. L' administration des programmes de contrôle des aliments \| Manual de control de la calidad de los alimentos. 11. Gesti'on de los programas de control de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/7Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-1. Place hold Add to cart (remove)
		Manual of food quality control. 6., Food for export /. first rev. by Om P. Dhamija and W. C. K. Hammer. by Dhamija, Om P \| Hammer, W. C. K \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/6 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 6. Aliments pour l' exportation \| Manual de control de la calidad de los alimentos : 6. Alimentos para la exportaci'on.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-1, ... Place hold Add to cart (remove)
		Food balance sheets : 1979-81 average. by Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 84FO. Place hold Add to cart (remove)
		No cover image available Pour mieux se nourrir : guide à l' usage des éducateurs à Madagascar / par Jean Claudian, Jacques Rakotomalala, Eliane Laurens-Rakotomalala. by Claudian, Jean \| Rakotomalala, Jacques \| Laurens-Rakotomalala, Eliane \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1970Availability: Items available for loan: WHO HQ (1)Call number: QU 145 70CL. Place hold Add to cart (remove)
		Human nutrition in tropical Africa : a textbook for health workers, with special reference to community health problems in East Africa / by M. C. Latham. by Latham, Michael C \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 11, rev. 1Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 146 HA15 79LA. Place hold Add to cart (remove)
		No cover image available Ecologie et éducation en milieu rural : manuel de pédagogie rurale. by Food and Agriculture Organization of the United Nations. Series: Etude FAO : forêts ; 121Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (1)Call number: QH 541.2' 95EC. Place hold Add to cart (remove)
		No cover image available La préparation des viandes dans les pays sous-développés : abattage, conservation / par I. Mann. by Mann, I \| Food and Agriculture Organization of the United Nations. Series: Collection FAO : progrès et mise en valeur, agriculture ; cahier no. 70Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1962Availability: Items available for loan: WHO HQ (1)Call number: WA 707 62MA. Place hold Add to cart (remove)
		Tobacco : supply, demand and trade projections, 1995 and 2000. by Food and Agriculture Organization of the United Nations. Series: FAO economic and social development paper ; 86Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Tabac : projection de l' offre, de la demande et du commerce pour 1995 et 2000 \| Tabaco : proyecciones de la oferta, la demanda y el comercio hasta los a~nos 1995 y 2000.Availability: Items available for loan: WHO HQ (3)Call number: HB 9130 90TO, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : tropical seed-oils, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/5Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : graines oléagineuses tropicales \| Utilizaci'on de alimentos tropicales : semillas oleaginosas tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-5, ... Place hold Add to cart (remove)
		Le Sorgho et les mils dans la nutrition humaine. by Food and Agriculture Organization of the United Nations. Series: Collection FAO : alimentation et nutrition ; no. 27Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Other title: Sorghum and millets in human nutrition \| Sorgo y el mijo en la nutrici'on humana.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 95SO-2, ... Place hold Add to cart (remove)
		Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 36Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 710 86GU. Place hold Add to cart (remove)

		Manual of food quality control. 4., Microbiological analysis /. W. Andrews. by Andrews, W \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/4 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 50 92MA. Place hold Add to cart (remove)
		Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/12Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 12. Assurance de la qualité dans le laboratoire d' analyse microbiologique des aliments \| Manuales para el control de calidad de los alimentos : 12. La garant'ia de la calidad en el laboratorio microbiol'ogico de control de los alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA-2, ... Place hold Add to cart (remove)
		Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format: print Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ... Place hold Add to cart (remove)
		Manuals of food quality control. 3., Commodities /. by P. G. Martin. by Martin, P. G \| Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/3Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 50 79MA. Place hold Add to cart (remove)
		Manuals of food quality control. 8., Food analysis : quality, adulteration, and tests of identity. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/8Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-2. Place hold Add to cart (remove)
		Manuals of food quality control. 10., Training in mycotoxins analysis. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/10Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuales para el control de calidad de los alimentos : 10. capacitaci'on en an'alisis de micotoxinas \| Manuels sur le contrôle de la qualité des produits alimentaires : 10. cours de formation sur l' analyse des mycotoxines.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-2, ... Place hold Add to cart (remove)
		Manuals of food quality control. 2., Additives, contaminants, techniques. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/2Material type: Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA. Place hold Add to cart (remove)
		Le lait et les produits laitiers dans la nutrition humaine. by Food and Agriculture Organization of the United Nations. Series: Collection FAO : alimentation et nutrition ; no. 28Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 715 95LA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 11., Management of food control programmes. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/11Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires. 11. L' administration des programmes de contrôle des aliments \| Manual de control de la calidad de los alimentos. 11. Gesti'on de los programas de control de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/7Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-1. Place hold Add to cart (remove)
		Manual of food quality control. 6., Food for export /. first rev. by Om P. Dhamija and W. C. K. Hammer. by Dhamija, Om P \| Hammer, W. C. K \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/6 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 6. Aliments pour l' exportation \| Manual de control de la calidad de los alimentos : 6. Alimentos para la exportaci'on.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-1, ... Place hold Add to cart (remove)
		Food balance sheets : 1979-81 average. by Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 84FO. Place hold Add to cart (remove)
		No cover image available Pour mieux se nourrir : guide à l' usage des éducateurs à Madagascar / par Jean Claudian, Jacques Rakotomalala, Eliane Laurens-Rakotomalala. by Claudian, Jean \| Rakotomalala, Jacques \| Laurens-Rakotomalala, Eliane \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1970Availability: Items available for loan: WHO HQ (1)Call number: QU 145 70CL. Place hold Add to cart (remove)
		Human nutrition in tropical Africa : a textbook for health workers, with special reference to community health problems in East Africa / by M. C. Latham. by Latham, Michael C \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 11, rev. 1Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 146 HA15 79LA. Place hold Add to cart (remove)
		No cover image available Ecologie et éducation en milieu rural : manuel de pédagogie rurale. by Food and Agriculture Organization of the United Nations. Series: Etude FAO : forêts ; 121Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (1)Call number: QH 541.2' 95EC. Place hold Add to cart (remove)
		No cover image available La préparation des viandes dans les pays sous-développés : abattage, conservation / par I. Mann. by Mann, I \| Food and Agriculture Organization of the United Nations. Series: Collection FAO : progrès et mise en valeur, agriculture ; cahier no. 70Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1962Availability: Items available for loan: WHO HQ (1)Call number: WA 707 62MA. Place hold Add to cart (remove)
		Tobacco : supply, demand and trade projections, 1995 and 2000. by Food and Agriculture Organization of the United Nations. Series: FAO economic and social development paper ; 86Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Tabac : projection de l' offre, de la demande et du commerce pour 1995 et 2000 \| Tabaco : proyecciones de la oferta, la demanda y el comercio hasta los a~nos 1995 y 2000.Availability: Items available for loan: WHO HQ (3)Call number: HB 9130 90TO, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : tropical seed-oils, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/5Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : graines oléagineuses tropicales \| Utilizaci'on de alimentos tropicales : semillas oleaginosas tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-5, ... Place hold Add to cart (remove)
		Le Sorgho et les mils dans la nutrition humaine. by Food and Agriculture Organization of the United Nations. Series: Collection FAO : alimentation et nutrition ; no. 27Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Other title: Sorghum and millets in human nutrition \| Sorgo y el mijo en la nutrici'on humana.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 95SO-2, ... Place hold Add to cart (remove)
		Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 36Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 710 86GU. Place hold Add to cart (remove)

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