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		No cover image available An International directory of audiovisual materials : food safety / compiled by Don Clarke. by Clarke, Don \| World Health Organization. Food Safety Team. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 18.2' 95IN, ... Place hold Add to cart (remove)
		Safe food handling : a training guide for managers in food service establishments / Michael Jacob. by Jacob, Michael \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Manipulación correcta de los alimentos : guía para gerentes de establecimientos de servicios de alimentación; Sécurité dans la manipulation des aliments : guide pour la formation des responsables d' établissements de restauration.Availability: Items available for loan: WHO HQ (3)Call number: WA 701 89JA, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 837Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 859Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 3 to 12 June 1985] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 733Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1986Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain veterinary drug residues in food / prepared by the fortieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 9-18 June 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 31Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Title translated: Evaluaciones por análisis de peligros en puntos críticos de control : guía para identificar peligros y evaluar riesgos relacionados con la preparación y la conservación de alimentos; L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 92BR, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1994 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 851Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentario.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (44th : 1995: Rome, Italy) \| International Programme on Chemical Safety. Series: WHO food additives series ; 35Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Principles for the safety assessment of food additives and contaminants in food / published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by World Health Organization \| International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives \| WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food \| International Labour Organization \| Food and Agriculture Organization of the United Nations \| United Nations Environment Programme. Series: Environmental health criteria ; 70Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1987Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; 789Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 5-14 February 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 27Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 22-31 January 1991] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 29Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (45th : 1995: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 36Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : 1994, toxicology evaluations, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 19-28 September 1994. Part 2., Toxicology. by Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy) \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues \| International Programme on Chemical Safety. Series: WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 240 95JO, ... Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain food additives and contaminants / prepared by the 37th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, Switzerland, 5-14 June 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 28Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain food additives and contaminants / prepared by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives \| International Programme on Chemical Safety. Series: WHO food additives series ; 19Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1984Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 June 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 832Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarantième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 juin 1992]; Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 40 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de junio de 1992].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		The role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety [meeting held in Geneva from 30 May to 6 June 1983] by Joint FAO/WHO Expert Committee on Food Safety \| World Health Organization. Series: World Health Organization technical report series ; no. 705Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1984Title translated: La sécurité des produits alimentaires et son rôle dans la santé et le développement : rapport d'un Comité mixte d' experts FAO/OMS de la sécurité des produits alimentaires ... [réuni à Genève du 30 mai au 6 juin 1983].Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (7)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Principles for the toxicological assessment of pesticide residues in food / published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization. by International Programme on Chemical Safety \| World Health Organization. Series: Environmental health criteria ; 104Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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		No cover image available An International directory of audiovisual materials : food safety / compiled by Don Clarke. by Clarke, Don \| World Health Organization. Food Safety Team. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 18.2' 95IN, ... Place hold Add to cart (remove)
		Safe food handling : a training guide for managers in food service establishments / Michael Jacob. by Jacob, Michael \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Manipulación correcta de los alimentos : guía para gerentes de establecimientos de servicios de alimentación; Sécurité dans la manipulation des aliments : guide pour la formation des responsables d' établissements de restauration.Availability: Items available for loan: WHO HQ (3)Call number: WA 701 89JA, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 837Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 859Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 3 to 12 June 1985] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 733Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1986Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain veterinary drug residues in food / prepared by the fortieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 9-18 June 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 31Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Title translated: Evaluaciones por análisis de peligros en puntos críticos de control : guía para identificar peligros y evaluar riesgos relacionados con la preparación y la conservación de alimentos; L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 92BR, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1994 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 851Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentario.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (44th : 1995: Rome, Italy) \| International Programme on Chemical Safety. Series: WHO food additives series ; 35Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Principles for the safety assessment of food additives and contaminants in food / published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by World Health Organization \| International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives \| WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food \| International Labour Organization \| Food and Agriculture Organization of the United Nations \| United Nations Environment Programme. Series: Environmental health criteria ; 70Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1987Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; 789Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 5-14 February 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 27Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 22-31 January 1991] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 29Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (45th : 1995: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 36Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : 1994, toxicology evaluations, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 19-28 September 1994. Part 2., Toxicology. by Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy) \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues \| International Programme on Chemical Safety. Series: WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 240 95JO, ... Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain food additives and contaminants / prepared by the 37th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, Switzerland, 5-14 June 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 28Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain food additives and contaminants / prepared by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives \| International Programme on Chemical Safety. Series: WHO food additives series ; 19Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1984Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 June 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 832Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarantième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 juin 1992]; Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 40 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de junio de 1992].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		The role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety [meeting held in Geneva from 30 May to 6 June 1983] by Joint FAO/WHO Expert Committee on Food Safety \| World Health Organization. Series: World Health Organization technical report series ; no. 705Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1984Title translated: La sécurité des produits alimentaires et son rôle dans la santé et le développement : rapport d'un Comité mixte d' experts FAO/OMS de la sécurité des produits alimentaires ... [réuni à Genève du 30 mai au 6 juin 1983].Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (7)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Principles for the toxicological assessment of pesticide residues in food / published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization. by International Programme on Chemical Safety \| World Health Organization. Series: Environmental health criteria ; 104Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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Your search returned 139 results.