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Pesticide residues in food : 1994, toxicology evaluations, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 19-28 September 1994. Part 2., Toxicology.

By: Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy)Contributor(s): World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues | International Programme on Chemical SafetyMaterial type: TextTextSeries: WHO pesticide residues seriesPublication details: Geneva : World Health Organization, 1995. Description: 212 pISBN: 9241665106ISSN: 2070-2191 (print); 2070-0946 (online)Subject(s): Pesticide residues -- toxicity | Food contamination | Chemical Toxicology and CarcinogenicityNLM classification: WA 240
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
WA 240 95JO (Browse shelf(Opens below)) 1 Available 00047773
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 240 95JO (Browse shelf(Opens below)) 2 Available 00047774

Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety.

DC.HQ

eng.

WHODOC

WHO monograph

WHO/PCS/95.2

4

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