Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contaminations (in IRIS)
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TextPublication details: Geneva : World Health Organization, 2012. Description: 36 pISBN: 9789241504003; 9789898794178 (Portuguese)Title translated: Cinq clefs pour cultiver des fruits et des légumes plus sûrs: promouvoir la santé en réduisant la contamination microbienne; Cinco claves para cultivar frutas y hortalizas más seguras: promover la salud mediante la disminución de la contaminación microbianaSubject(s): Food handling -- education | Fruit | Vegetables | Food safety -- methods | Food contamination -- adverse effects | Foodborne diseases -- transmission | Animals, Domestic | Manure -- microbiology | Agriculture irrigation -- education | Teaching materials | Nutrition and Food SafetyNLM classification: WA 703 2012FI
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ PERM-COLL | DC-HQ | QW 85 2012FI POR (Browse shelf(Opens below)) | Not For Loan | 00083521 | ||
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WHO HQ BORROWABLE-COLL-STACKS | XX(96912.1) (Browse shelf(Opens below)) | 1 | Available | . |
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