Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 49o informe del Comité FAO/OMS de Expertos en Aditivos Alimentarios.
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TextSeries: OMS, Serie informes técnicos ; 884Publication details: Ginebra : Organización Mundial de la Salud, 1999. Description: 105 pISBN: 9243208845ISSN: 0509-2507Title translated: Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluation de certains additifs alimentaires et contaminants : quarante-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentairesSubject(s): Food additives -- toxicity -- analysis | Food contamination | Flavoring agents -- analysis | Nutrition and Food SafetyNLM classification: WA 712 99JO-4Online resources: Click here to access online
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