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Evaluation of certain food additives : seventy-seventh[79th] report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting [].

Series: WHO technical report series ; 990Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2015Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Not available: WHO HQ: Withdrawn (1).

Safety evaluation of certain food additives

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (79h : 2014 : Geneva, Switzerland) | World Health Organization.

Series: WHO food additive series ; 70Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ...

OMS, Série de Monographies.

by World Health Organization.

Material type: Continuing resource Continuing resource; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1951-1977Availability: Items available for loan: WHO HQ (2)Call number: 54890, ...

OMS, Serie de Monograf'ias.

by World Health Organization.

Material type: Continuing resource Continuing resource; Format: print Publication details: Ginebra : Organizac'ion Mundial de la Salud, 1951-1977Availability: Items available for loan: WHO HQ (2)Call number: 54891, ...

OMS Série Additifs Alimentaires.

by World Health Organization.

Material type: Continuing resource Continuing resource; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1972-1976Availability: Items available for loan: WHO HQ (1)Call number: 54886.

WHO Monograph Series.

by World Health Organization.

Material type: Continuing resource Continuing resource; Format: print Publication details: Geneva : World Health Organization, 1951-1986Other title: World Health Organization Monograph Series.Availability: Items available for loan: WHO HQ (1)Call number: 54887.

WHO Food Additives Series.

by World Health Organization.

Material type: Continuing resource Continuing resource; Format: print Publication details: Geneva : World Health Organization, 1972-Availability: Items available for loan: WHO HQ (1)Call number: 54885.

Safety evaluation of certain food additives : prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

by World Health Organization | Joint FAO/WHO Expert Committee on Food Additives. Meeting | (82th : Meeting Rome, Italy) [].

Series: WHO Food Additives Series ; 73Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2017Availability: Items available for loan: WHO HQ (1)Call number: DC. HQ SERIAL.

Safety evaluation of certain food additives and contaminants : prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

by Joint FAO/WHO Expert Committee on Food Additives. Meeting | World Health Organization | (80th : Meeting Rome, Italy) [].

Series: WHO food additive series ; 71Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2015Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC. HQ SERIAL.

Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 1007Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2017Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 995Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

Evaluation of certain food additives: eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives.

Series: WHO technical report series ; 1000Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (‎83rd, 2017: Geneva, Switzerland)‎.

Series: WHO technical report series ; 1002Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations | [Joint FAO/WHO Expert Committee on Food Additives].

Series: WHO technical report series ; 1014Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2019Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

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