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Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives

Contributor(s): World Health Organization | Food and Agriculture Organization of the United Nations
Material type: materialTypeLabelBookSeries: WHO technical report series ; 995 | Publisher: Geneva : World Health Organization, 2016Description: xii, 114p ISBN: 9789241209953 ISSN: 0512-3054 Subject(s): Food Additives -- toxicity | Food Safety | Risk Assessment | Nutrition and Food SafetyNLM classification: DC.HQ SERIAL
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Item type Current library Location Collection Call number Status Date due Barcode
Books Books WHO HQ
PERM-COLL DC-HQ DC.HQ SERIAL (Browse shelf) Not For Loan 00083438



WHO monograph

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