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Compendium of food additive specifications. Addendum 4 / Joint FAO/WHO Expert Committee on Food Additives, 46th Session, Geneva, 6-15 February 1996.

by Joint FAO/WHO Expert Committee on Food Additives. Session (46th : 1996: Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 52, add. 4Material type: Text Text; Format: print Publication details: Rome : FAO, 1996Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.4, ...

Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 868Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1997Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: DC.HQ SERIAL, ...

Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires.

by Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: OMS série de rapports techniques ; 868Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1997Title translated: Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Compendium of food additive specifications. Addendum 5 / Joint FAO/WHO Expert Committee on Food Additives, 49th Session, Rome, 17-26 June 1997.

by Joint FAO/WHO Expert Committee on Food Additives. Session (49th : 1997: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 52, add. 5Material type: Text Text; Format: print Publication details: Rome : FAO, 1997Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.5, ...

Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 i̊nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.

by Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: OMS, serie de informes técnicos ; 868Material type: Text Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1997Title translated: Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Safety evaluation of certain food additives and contaminants / prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety.

Series: WHO food additives series ; 40Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1998Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.

by Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: OMS, serie de informes técnicos ; 859Material type: Text Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1995Title translated: Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (1997 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 884Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1999Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 49o informe del Comité FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (7)Call number: HQ SERIAL, ...

Compendium of food additive specifications. Addendum 6 / Joint FAO/WHO Expert Committee on Food Additives, 51st session, Geneva, Switzerland, 9-18 June 1998.

by Joint FAO/WHO Expert Committee on Food Additives. Session (51st : 1998: Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 52, add. 6Material type: Text Text; Format: print Publication details: Rome : FAO, 1998Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.6, ...

Safety evaluation of certain food additives / prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

by World Health Organization | International Programme on Chemical Safety | Joint FAO/WHO Expert Committee on Food Additives Meeting (51st : 1998 : Geneva, Switzerland) [].

Series: WHO food additives series ; 42Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1999Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ...

Evaluation de certains additifs alimentaires et contaminants : quarante-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires.

by Comité Mixte FAO/OMS d' Experts des Additifs Alimentaires (1997 : Rome, Italie) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: OMS, Série de rapports techniques ; 884Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1999Title translated: Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 49o informe del Comité FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 99JO-2, ...

Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (1998 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 891Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ...

Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 49o informe del Comité FAO/OMS de Expertos en Aditivos Alimentarios.

by Comité FAO/OMS de Expertos en Aditivos Alimentarios (1997 : Roma, Italia) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: OMS, Serie informes técnicos ; 884Material type: Text Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1999Title translated: Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluation de certains additifs alimentaires et contaminants : quarante-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 99JO-4, ...

Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999.

by Joint FAO/WHO Expert Committee on Food Additives. Session (53rd : 1999: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 52, add. 7Material type: Text Text; Format: print Publication details: Rome : FAO, 1999Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.7.

Safety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety.

Series: WHO food additives series ; 44Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ...

Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (53rd : 1999 : Rome, Italy) | World Health Organization.

Series: WHO technical report series ; 896Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2000JO-4, ...

Compendium of food additive specifications. Addendum 8 / Joint FAO/WHO Expert Committee on Food Additives, 55th session, Geneva, 6-15 June 2000.

by Joint FAO/WHO Expert Committee on Food Additives. Session (55th : 2000: Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 52, add. 8Material type: Text Text; Format: print Publication details: Rome : FAO, 2000Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.8, ...

Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (2000 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 901Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2001Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2001JO-1, ...

Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety.

Series: WHO food additives series ; 46Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2001Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ...

Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, Italy, 5-14 June 2001.

by Joint FAO/WHO Expert Committee on Food Additives. Session (57th : 2001: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 52, add. 9Material type: Text Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.9.

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