Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) : 1956-1997 (first through forty-ninth meetings)
Material type:
TextPublication details: Geneva : ILSI, 1999. Description: 1v. (loose-leaf)ISBN: 9241561971Subject(s): Food additives | Evaluation studies | Nutrition and Food SafetyNLM classification: WA 712 99SU
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | MISSING | WA 712 99SU (Browse shelf(Opens below)) | 1 | Available | 00065211 |
Published on behalf of FAO and WHO by ILSI Press.
Initial publication of summary evaluations in 1994; Information in relevant sections updated annually.
DC.HQ
eng.
WHODOC
WHO monograph
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