Pesticide residues in food : 2004 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Material type:
TextPublication details: Rome : FAO, 2005. Description: 382 pISBN: 9251052425Other title: Subject(s): Pesticide residues | Food contamination | No-observed-adverse-effect level | Reference values | Nutrition and Food SafetyNLM classification: WA 240 2005JOOnline resources: Click here to access online
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WHO HQ ONLINE-IRIS | WA 240 2005JO (Browse shelf(Opens below)) | 3 | Available | O9251052425 |
Published jointly by the World Health Organization and the Food and Agriculture Organization of the United Nations.
eng.
WHODOC.
WHO monograph.
4
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