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		Evaluaci'on de ciertos residuos de f'armacos de uso veterinario en los alimentos : 38ø informe del Comitâe Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 22 al 31 de enero de 1991] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Serie de informes tâecnicos ; 815Material type: Text; Format: print Publication details: Ginebra : Organizac'ion Mundial de la Salud, 1991Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 5 to 14 February 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 799Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation des résidus de certains médicaments vétérinaires dans les aliments : trente-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 5 au 14 février 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no.799Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : trente-troisième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 776Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 763Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments : trente-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 15 au 23 juin 1987]; Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 32 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 15 al 23 de junio de 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases, ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 13-20 December 1965. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 339 \| FAO nutrition meetings. Report series ; ; no. 40Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1966Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 828Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation des résidus de certains médicaments vétérinaires dans les aliments : trente-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 15 au 23 juin 1987] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 763Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1988Title translated: Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : vingt-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 3 au 12 juin 1985] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 733Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1986Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 806Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Title translated: Evaluation de certains additifs alimentaires et contaminants : trente-septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 5 au 14 juin 1990]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 37o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 5 al 14 de junio de 1990].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		General principles governing the use of food additives : first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 19 to 22 September 1955] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 129 \| FAO nutrition meetings. Report series ; ; no. 15Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1957Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 17 to 24 June 1957] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 144 \| FAO nutrition meetings. Report series ; ; no. 17Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1958Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluaci'on de ciertos residuos de f'armacos de uso veterinario en los alimentos : 36 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 5 al 14 de febrero de 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; 799Material type: Text; Format: print Publication details: Ginebra : Organizac'ion Mundial de la Salud, 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 12 to 19 December 1960] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 220 \| FAO nutrition meetings. Report series ; ; no. 29Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1961Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 12 June 1961] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 228 \| FAO nutrition meetings. Report series ; ; no. 31Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1962Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents, seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 18 to 25 February 1963] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 281 \| FAO nutrition meetings. Report series ; ; no. 35Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1964Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : trente-septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 5 au 14 juin 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 806Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1991Title translated: Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants, eighth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 309 \| FAO nutrition meetings. Report series ; ; no. 38Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1965Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances, tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-18 October 1966. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 373 \| FAO nutrition meetings. Report series ; ; no. 43Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1967Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents, eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-28 August 1967. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 383 \| FAO nutrition meetings. Report series ; ; no. 44Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1968Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (6)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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		Evaluaci'on de ciertos residuos de f'armacos de uso veterinario en los alimentos : 38ø informe del Comitâe Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 22 al 31 de enero de 1991] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Serie de informes tâecnicos ; 815Material type: Text; Format: print Publication details: Ginebra : Organizac'ion Mundial de la Salud, 1991Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 5 to 14 February 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 799Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation des résidus de certains médicaments vétérinaires dans les aliments : trente-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 5 au 14 février 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no.799Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : trente-troisième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 776Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 763Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments : trente-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 15 au 23 juin 1987]; Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 32 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 15 al 23 de junio de 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases, ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 13-20 December 1965. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 339 \| FAO nutrition meetings. Report series ; ; no. 40Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1966Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 828Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation des résidus de certains médicaments vétérinaires dans les aliments : trente-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 15 au 23 juin 1987] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 763Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1988Title translated: Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : vingt-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 3 au 12 juin 1985] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 733Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1986Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 806Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Title translated: Evaluation de certains additifs alimentaires et contaminants : trente-septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 5 au 14 juin 1990]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 37o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 5 al 14 de junio de 1990].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		General principles governing the use of food additives : first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 19 to 22 September 1955] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 129 \| FAO nutrition meetings. Report series ; ; no. 15Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1957Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 17 to 24 June 1957] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 144 \| FAO nutrition meetings. Report series ; ; no. 17Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1958Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluaci'on de ciertos residuos de f'armacos de uso veterinario en los alimentos : 36 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 5 al 14 de febrero de 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; 799Material type: Text; Format: print Publication details: Ginebra : Organizac'ion Mundial de la Salud, 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 12 to 19 December 1960] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 220 \| FAO nutrition meetings. Report series ; ; no. 29Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1961Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 12 June 1961] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 228 \| FAO nutrition meetings. Report series ; ; no. 31Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1962Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents, seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 18 to 25 February 1963] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 281 \| FAO nutrition meetings. Report series ; ; no. 35Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1964Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : trente-septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 5 au 14 juin 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 806Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1991Title translated: Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants, eighth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 309 \| FAO nutrition meetings. Report series ; ; no. 38Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1965Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances, tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-18 October 1966. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 373 \| FAO nutrition meetings. Report series ; ; no. 43Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1967Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents, eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-28 August 1967. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 383 \| FAO nutrition meetings. Report series ; ; no. 44Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1968Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (6)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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Your search returned 167 results.