Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 12 to 19 December 1960]
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TextSeries: World Health Organization technical report series ; no. 220 | FAO nutrition meetings. Report series ; ; no. 29Publication details: Geneva : World Health Organization, 1961. Description: 33 pISBN: 9241202203Subject(s): Food additives -- toxicity | Carcinogens | Neoplasms -- chemically inducedNLM classification: WA 712Online resources: Click here to access online
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Russian version of nos. 205-226 bound together (barcode no. 00072079).
eng fre rus spa.
WHO monograph
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