Results of search for 'ccl=pl:"Rome :" and location:BORROWABLE-COLL-STACKS'

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		Codex Alimentarius. volume 1, General requirements. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1992Availability: Items available for loan: WHO HQ (4)Call number: WA 697 92JO-1 V1, ... Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods : monographs prepared by the Fortieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 9-18 June 1992. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 41/5Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 701 93JO-2. Place hold Add to cart (remove)
		Codex Alimentarius. volume 6, Fruit juices and related products. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1992Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-1 V6, ... Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods / monographs prepared by the Thirty-Fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 30 January - 8 February 1989. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 41/2Material type: Text; Format: print Publication details: Rome : FAO, 1990Availability: Items available for loan: WHO HQ (1)Call number: WA 701 90JO-3. Place hold Add to cart (remove)
		Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives / Joint FAO/WHO Expert Committee on Food Additives, 35th Session, Rome, 29 May - 7 June 1989. by Joint FAO/WHO Expert Committee on Food Additives. Session (35th : 1989: Rome). Series: FAO food and nutrition paper ; 49Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1990Availability: Items available for loan: WHO HQ (1)Call number: WA 712 90JO-5. Place hold Add to cart (remove)
		No cover image available The Role of basic and applied research in achieving Health for All by the Year 2000 : proceedings of a joint World Health Organization Serono Symposia international conference, Geneva, 22-24 April 1982 / edited by James Haworth. by Haworth, James \| World Health Organization. Series: Serono symposia review ; no.2Material type: Text; Format: print Publication details: Rome : Serono Symposia, 1983Availability: Items available for loan: WHO HQ (2)Call number: W 20.5 83RO, ... Place hold Add to cart (remove)
		No cover image available Codex Alimentarius : code of ethics for international trade in food = Codex Alimentarius, code de déontologie du commerce international des denrées alimentaires = c'odigo de ética para el comercio internacional de alimentos / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Language: engfrespa Publication details: Rome : FAO, 1992Other title: Codex Alimentarius : code de déontologie du commerce international des denrées alimentaires \| Codex Alimentarius : c'odigo de ética para el comercio internacional de alimentos.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO, ... Place hold Add to cart (remove)
		Meat and meat products in human nutrition in developing countries / by Arnold Bender. by Bender, Arnold Eric \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 53Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 145 92BE. Place hold Add to cart (remove)
		Post-harvest losses in quality of food grains. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 29Material type: Text; Format: print Publication details: Rome : FAO, 1983Other title: Pertes de qualité des graines alimentaires après la récolte.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 83PO, ... Place hold Add to cart (remove)
		Report of the twentieth session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 28 June - 7 July 1993. by Joint FAO/WHO Codex Alimentarius Commission. Session (20th: 1993 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (4)Call number: WA 695 93JO, ... Place hold Add to cart (remove)
		Report of the eighteenth session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 3-12 July 1989. by Joint FAO/WHO Codex Alimentarius Commission. Session (18th: 1989 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1989Availability: Items available for loan: WHO HQ (4)Call number: WA 695 89JO-3, ... Place hold Add to cart (remove)
		Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, food colours, sweetening agents, thickening agents, miscellaneous food additives / Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988. by Joint FAO/WHO Expert Committee on Food Additives Session (31st : 1987 : Geneva) [] \| Joint FAO/WHO Expert Committee on Food Additives Session (33rd : 1988 : Geneva) []. Series: FAO food and nutrition paper ; 38Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 712 88SP. Place hold Add to cart (remove)
		Carbohydrates in human nutrition : report of an expert meeting, Geneva, 17-26 September 1979 / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Meeting on Carbohydrates in Human Nutrition (1979 : Geneva). Series: FAO food and nutrition paper ; 15Material type: Text; Format: print Publication details: Rome : FAO, 1980Other title: Glucides en nutrition humaine \| Carbohidratos en la nutrici'on humana.Availability: Items available for loan: WHO HQ (3)Call number: QU 75 80CA, ... Place hold Add to cart (remove)
		Dietary fats and oils in human nutrition : report of an expert consultation held in Rome, 21-30 September 1977 / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 20Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 85 80DI. Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods / monographs prepared by the Thirty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 15-23 June 1987. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 41Material type: Text; Format: print Publication details: Rome : FAO, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 701 88JO-3. Place hold Add to cart (remove)
		Codex Alimentarius. volume 10, Viande et produits à base de viande y compris les bouillons et consommés. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2e éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-2 V10, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 5B, Fruits et légumes frais tropicaux. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2e éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1994Other title: Codex Alimentarius : volume 5B : Tropical fresh fruits and vegetables \| Codex Alimentarius : volume 5B : Frutas y hortalizas frescas.Availability: Items available for loan: WHO HQ (4)Call number: WA 697 92JO-2 V5B, ... Place hold Add to cart (remove)
		Animal health yearbook : Annuaire de la santé animale, Anuario de sanidad animal. by Food and Agriculture Organization of the United Nations \| World Health Organization \| World Organisation for Animal Health. Series: FAO animal production and health seriesMaterial type: Text; Format: print Language: engfrespa Publication details: Rome : FAO. Availability: Items available for loan: WHO HQ (6)Call number: SF 740 89AN '90, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 4, Foods for special dietary uses (including foods for infants and children. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1992Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-1 V4, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 5B, Tropical fresh fruits and vegetables. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1992Other title: Codex alimentarius : volume 5B : Fruits et légumes frais \| Codex alimentarius : volumen 5B : Frutas y hortalizas frescas.Availability: Items available for loan: WHO HQ (4)Call number: WA 697 92JO-1 V5B, ... Place hold Add to cart (remove)

		Codex Alimentarius. volume 1, General requirements. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1992Availability: Items available for loan: WHO HQ (4)Call number: WA 697 92JO-1 V1, ... Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods : monographs prepared by the Fortieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 9-18 June 1992. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 41/5Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 701 93JO-2. Place hold Add to cart (remove)
		Codex Alimentarius. volume 6, Fruit juices and related products. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1992Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-1 V6, ... Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods / monographs prepared by the Thirty-Fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 30 January - 8 February 1989. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 41/2Material type: Text; Format: print Publication details: Rome : FAO, 1990Availability: Items available for loan: WHO HQ (1)Call number: WA 701 90JO-3. Place hold Add to cart (remove)
		Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives / Joint FAO/WHO Expert Committee on Food Additives, 35th Session, Rome, 29 May - 7 June 1989. by Joint FAO/WHO Expert Committee on Food Additives. Session (35th : 1989: Rome). Series: FAO food and nutrition paper ; 49Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1990Availability: Items available for loan: WHO HQ (1)Call number: WA 712 90JO-5. Place hold Add to cart (remove)
		No cover image available The Role of basic and applied research in achieving Health for All by the Year 2000 : proceedings of a joint World Health Organization Serono Symposia international conference, Geneva, 22-24 April 1982 / edited by James Haworth. by Haworth, James \| World Health Organization. Series: Serono symposia review ; no.2Material type: Text; Format: print Publication details: Rome : Serono Symposia, 1983Availability: Items available for loan: WHO HQ (2)Call number: W 20.5 83RO, ... Place hold Add to cart (remove)
		No cover image available Codex Alimentarius : code of ethics for international trade in food = Codex Alimentarius, code de déontologie du commerce international des denrées alimentaires = c'odigo de ética para el comercio internacional de alimentos / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Language: engfrespa Publication details: Rome : FAO, 1992Other title: Codex Alimentarius : code de déontologie du commerce international des denrées alimentaires \| Codex Alimentarius : c'odigo de ética para el comercio internacional de alimentos.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO, ... Place hold Add to cart (remove)
		Meat and meat products in human nutrition in developing countries / by Arnold Bender. by Bender, Arnold Eric \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 53Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 145 92BE. Place hold Add to cart (remove)
		Post-harvest losses in quality of food grains. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 29Material type: Text; Format: print Publication details: Rome : FAO, 1983Other title: Pertes de qualité des graines alimentaires après la récolte.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 83PO, ... Place hold Add to cart (remove)
		Report of the twentieth session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 28 June - 7 July 1993. by Joint FAO/WHO Codex Alimentarius Commission. Session (20th: 1993 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (4)Call number: WA 695 93JO, ... Place hold Add to cart (remove)
		Report of the eighteenth session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 3-12 July 1989. by Joint FAO/WHO Codex Alimentarius Commission. Session (18th: 1989 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1989Availability: Items available for loan: WHO HQ (4)Call number: WA 695 89JO-3, ... Place hold Add to cart (remove)
		Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, food colours, sweetening agents, thickening agents, miscellaneous food additives / Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988. by Joint FAO/WHO Expert Committee on Food Additives Session (31st : 1987 : Geneva) [] \| Joint FAO/WHO Expert Committee on Food Additives Session (33rd : 1988 : Geneva) []. Series: FAO food and nutrition paper ; 38Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 712 88SP. Place hold Add to cart (remove)
		Carbohydrates in human nutrition : report of an expert meeting, Geneva, 17-26 September 1979 / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Meeting on Carbohydrates in Human Nutrition (1979 : Geneva). Series: FAO food and nutrition paper ; 15Material type: Text; Format: print Publication details: Rome : FAO, 1980Other title: Glucides en nutrition humaine \| Carbohidratos en la nutrici'on humana.Availability: Items available for loan: WHO HQ (3)Call number: QU 75 80CA, ... Place hold Add to cart (remove)
		Dietary fats and oils in human nutrition : report of an expert consultation held in Rome, 21-30 September 1977 / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 20Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 85 80DI. Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods / monographs prepared by the Thirty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 15-23 June 1987. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 41Material type: Text; Format: print Publication details: Rome : FAO, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 701 88JO-3. Place hold Add to cart (remove)
		Codex Alimentarius. volume 10, Viande et produits à base de viande y compris les bouillons et consommés. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2e éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-2 V10, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 5B, Fruits et légumes frais tropicaux. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2e éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1994Other title: Codex Alimentarius : volume 5B : Tropical fresh fruits and vegetables \| Codex Alimentarius : volume 5B : Frutas y hortalizas frescas.Availability: Items available for loan: WHO HQ (4)Call number: WA 697 92JO-2 V5B, ... Place hold Add to cart (remove)
		Animal health yearbook : Annuaire de la santé animale, Anuario de sanidad animal. by Food and Agriculture Organization of the United Nations \| World Health Organization \| World Organisation for Animal Health. Series: FAO animal production and health seriesMaterial type: Text; Format: print Language: engfrespa Publication details: Rome : FAO. Availability: Items available for loan: WHO HQ (6)Call number: SF 740 89AN '90, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 4, Foods for special dietary uses (including foods for infants and children. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1992Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-1 V4, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 5B, Tropical fresh fruits and vegetables. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1992Other title: Codex alimentarius : volume 5B : Fruits et légumes frais \| Codex alimentarius : volumen 5B : Frutas y hortalizas frescas.Availability: Items available for loan: WHO HQ (4)Call number: WA 697 92JO-1 V5B, ... Place hold Add to cart (remove)

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Your search returned 331 results.