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Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO food additives series ; 24Material type: Text Text; Format: print Publication details: Cambridge : Cambridge University Press, 1989Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Evaluaci'on de ciertos aditivos alimentarios : 24 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 24 de marzo al 2 de abril de 1980]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 653Material type: Text Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1980Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Evaluation of certain food additives : twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 18 to 27 April 1977]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 617Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1978Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 2 to 11 June 1986]

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Series: World Health Organization technical report series ; no. 751Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1987Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Evaluaci'on de ciertos aditivos alimentarios : 25 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 23 de marzo al 1 de abril de 1981]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 669Material type: Text Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1981Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 April 1978]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 631Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1978Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 26 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 19 al 28 de abril de 1982]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 683Material type: Text Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1982Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Evaluation of certain food additives : twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 2 to 11 April 1979]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 648Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1980Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Evaluation of certain food additives : twenty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 24 March to 2 April 1980]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 653Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1980Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ...

Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 23 March to 1 April 1981]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 669Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1981Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 April 1982]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 683Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1982Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (6)Call number: HQ SERIAL, ...

Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA), [Geneva, Switzerland, 15-24 November 1994]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety.

Series: WHO food additives series ; 34Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1995Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Toxicological evaluation of certain food additives and contaminants / prepared by the forty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, from 9 to 18 February 1993]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety.

Series: WHO food additives series ; 32Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 37 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 5 al 14 de junio de 1990]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: OMS, Serie de informes técnicos ; 806Material type: Text Text; Format: print Publication details: Ginebra : Organizac'ion Mundial de la Salud, 1991Title translated: Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Toxicological evaluation of certain food additives / prepared by the forty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (46th : 1996: Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety.

Series: WHO food additives series ; 37Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Compendium of food additive specifications. Addendum 4 / Joint FAO/WHO Expert Committee on Food Additives, 46th Session, Geneva, 6-15 February 1996.

by Joint FAO/WHO Expert Committee on Food Additives. Session (46th : 1996: Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 52, add. 4Material type: Text Text; Format: print Publication details: Rome : FAO, 1996Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.4, ...

Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 868Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1997Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: DC.HQ SERIAL, ...

Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires.

by Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: OMS série de rapports techniques ; 868Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1997Title translated: Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Compendium of food additive specifications. Addendum 5 / Joint FAO/WHO Expert Committee on Food Additives, 49th Session, Rome, 17-26 June 1997.

by Joint FAO/WHO Expert Committee on Food Additives. Session (49th : 1997: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 52, add. 5Material type: Text Text; Format: print Publication details: Rome : FAO, 1997Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.5, ...

Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 i̊nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.

by Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: OMS, serie de informes técnicos ; 868Material type: Text Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1997Title translated: Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

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