Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 23 March to 1 April 1981]
Material type:
TextSeries: World Health Organization technical report series ; no. 669Publication details: Geneva : World Health Organization, 1981. Description: 48 pISBN: 9241206691Subject(s): Food additives -- toxicityNLM classification: WA 712Online resources: Click here to access online
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